Pasta with tomato bolognese sauce is a common practice. It is low-fat and appetizing. It tastes good without so much attention. It is quite fragrant.
Although spaghetti also belongs to pasta and noodles, its shape, color and taste are very different from the noodles we people often eat. Our noodles are made of common wheat flour, subdivided into medium gluten or high gluten wheat flour. The noodles are flexible and easy to cook. Spaghetti is made of duran wheat (durum wheat) and has a higher protein content than ordinary wheat. Therefore, the spaghetti is firm in texture, golden in color, does not deform after boiling, and is full of chewiness.
Spaghetti takes a long time to cook. I cooked it for 20 minutes, which is too strong. I cooked it in cold water and cut some chopped green onion. I should have used onion, but I didn't have it at home, so I used chopped green onion instead.
Just put two eggs in it, which are excellent, the soup is rich, the meat is fragrant, the aroma of spices is completely integrated into it, and the mixed rice and noodles are unbeatable and delicious.
Living at home must be careful, such as this braised beef noodles, outside the store is not only expensive, but also less meat, how to wear a bowl of 28 bowls, are enough to buy more than half a kilo of raw beef. We do it ourselves at home.