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01-14
Pasta with tomato bolognese sauce is a common practice. It is low-fat and appetizing. It tastes good without so much attention. It is quite fragrant.
Although spaghetti also belongs to pasta and noodles, its shape, color and taste are very different from the noodles we people often eat. Our noodles are made of common wheat flour, subdivided into medium gluten or high gluten wheat flour. The noodles are flexible and easy to cook. Spaghetti is made of duran wheat (durum wheat) and has a higher protein content than ordinary wheat. Therefore, the spaghetti is firm in texture, golden in color, does not deform after boiling, and is full of chewiness.
The family version of tomato minced meat spaghetti can be easily handled at home, which is too strong.
Spaghetti takes a long time to cook. I cooked it for 20 minutes, which is too strong. I cooked it in cold water and cut some chopped green onion. I should have used onion, but I didn't have it at home, so I used chopped green onion instead.
The simplest way to braise beef noodles in soy sauce is that the soup is thick and fragrant, which is amazing.
Just put two eggs in it, which are excellent, the soup is rich, the meat is fragrant, the aroma of spices is completely integrated into it, and the mixed rice and noodles are unbeatable and delicious.
Can you make braised beef noodles that you never tire of eating?
Living at home must be careful, such as this braised beef noodles, outside the store is not only expensive, but also less meat, how to wear a bowl of 28 bowls, are enough to buy more than half a kilo of raw beef. We do it ourselves at home.
What kind of noodles is "udon noodles"? What is the difference with ordinary noodles? The original taste is much worse.
Sometimes I have to sigh that flour is really one of the greatest inventions in the world. Diligent and intelligent people all over the world have incorporated their own creativity and ideas into the flour, and now there are a variety of pastry types. Whether it's Chinese dumplings, Korean kimchi ramen, Indian flying cakes, Italian pasta or American sandwiches, these popular daily staples are inseparable from flour.
Homemade hot and sour rice noodles come from the taste of stalls, which is necessary for overtime workers.
Recently, I have been very busy. I got off work late and got stuck in traffic. I got home very late. It turned out that when I came home late from overtime, I would stand at the gate and order a hot and sour rice noodle, plus a roast sausage. I took it home and ate it all. I felt very satisfied. I feel that all the pressure and worries during the day have been digested. Now I can't buy it at home. I can only go home and do it myself. In fact, it is very simple. It only takes 10 minutes.